-
Colocasia is a
genus of
flowering plants in the
family Araceae,
native to
southeastern Asia and the
Indian subcontinent. Some
species are
widely cultivated...
- Taro (/ˈtɑːroʊ, ˈtær-/;
Colocasia esculenta) is a root vegetable. It is the most
widely cultivated species of
several plants in the
family Araceae that...
-
Eddoe or eddo (
Colocasia antiquorum) is a
species in
genus Colocasia, a
tropical vegetable,
closely related to taro (dasheen,
Colocasia esculenta), which...
-
Colocasia fallax, the
silver leaf
dwarf elephant ear or
dwarf taro, is a
species of
flowering plant in the
family Araceae,
native to the
Indian Subcontinent...
- as a
source of starch, the
others being Amorphophallus paeoniifolius,
Colocasia esculenta, and Cyrto**** mer****i, each with
multiple cultivated varieties...
-
Leucocasia gigantea is a "sister species" to
another widely-cultivated 'taro',
Colocasia esculenta, as well as to the alocasias, such as the
large Alocasia macrorrhizos;...
-
Colocasia is a
genus of
moths of the
family Noctuidae erected by the
German actor and
entomologist Ferdinand Ochsenheimer.
Colocasia coryli (Linnaeus,...
-
Colocasia with lamb (Turkish:
Kolokas yemeği) is a
Middle Eastern dish, also
common across Greece,
Turkey and Cyprus.
Ingredients include kolokas (taro)...
-
organized by
their roots' anatomy. Corm
Amorphophallus konjac (konjac)
Colocasia esculenta (taro)
Eleocharis dulcis (Chinese
water chestnut)
Ensete spp...
- as patrodo, patra, or patrodu, is a
steamed vegetarian dish made from
colocasia leaves (chevu in Tulu, taro,
kesuve or arbi) in
various coastal areas...
