-
Colocasia is a
genus of
flowering plants in the
family Araceae,
native to
Southeast Asia and the
Indian subcontinent. Some
species are
widely cultivated...
- Taro (/ˈtɑːroʊ, ˈtær-/;
Colocasia esculenta) is a root vegetable. It is the most
widely cultivated species of
several plants in the
family Araceae that...
-
Eddoe or eddo (
Colocasia antiquorum) is a
species in
genus Colocasia, a
tropical vegetable,
closely related to taro (dasheen,
Colocasia esculenta), which...
- as patrodo, patra, or patrodu, is a
steamed vegetarian dish made from
colocasia leaves (chevu in Tulu, taro,
kesuve or arbi) in
various parts of India...
-
known as
Aroids and by the
family name Araceae) and may
refer to: Taro (
Colocasia esculenta) – old
cocoyam Malanga (Xanthosoma spp.) – new
cocoyam Cocoyams...
-
Perhaps the most
important food crop in the
order is the taro plant,
Colocasia esculenta. The
Alismatales comprise herbaceous flowering plants of often...
-
Colocasia fallax, the
silver leaf
dwarf elephant ear or
dwarf taro, is a
species of
flowering plant in the
family Araceae,
native to the
Indian Subcontinent...
-
Colocasia propinquilinea, the
closebanded yellowhorn, is a moth of the
family Noctuidae. The
species was
first described by
Augustus Radcliffe Grote in...
- as a
source of starch, the
others being Amorphophallus paeoniifolius,
Colocasia esculenta, and Cyrto**** mer****i, each with
multiple cultivated varieties...
-
Colocasia with lamb (Turkish:
Kolokas yemeği) is a
Middle Eastern dish, also
common across Greece,
Turkey and Cyprus.
Ingredients include kolokas (taro)...
