- A
collop is a
slice of meat,
according to one
definition in the
Oxford English Dictionary. In
Elizabethan times, "
collops" came to
refer specifically...
-
Collops quadrimaculatus, the four-spotted
collops, is a
species of soft-winged
flower beetle in the
family Melyridae. It is
found in
Central and North...
-
genus Collops:
Collops arizonensis Marshall Collops balteatus (red
cross beetle)
Collops bipunctatus (Say, 1823) (two-spotted melyrid)
Collops blandus...
-
twelve goats, or six
geese and a gander,
while a
horse would require three collops. He
describes it as a
superior method of
reckoning land to the acre, noting...
-
United States and Mexico. "
Collops balteatus species Information". BugGuide.net.
Retrieved 2021-09-06.
Media related to
Collops balteatus at
Wikimedia Commons...
- Melyridae. It is
found mainly in
North America. "
Collops bipunctatus". GBIF.
Retrieved 2021-09-06. "
Collops bipunctatus species Information". BugGuide.net...
- "
Collops vittatus". GBIF.
Retrieved 2021-09-06. "
Collops vittatus species Information". BugGuide.net.
Retrieved 2021-09-06.
Media related to
Collops vittatus...
- the
traditional dish of the day,
consisting of
slices of
leftover meat (
collops of bacon)
along with eggs. It is
eaten for
breakfast and is part of the...
-
Cajsa Warg. The
Swedish name of the dish is
derived from the
English word "
collops",
which means 'slices of meat'.
Cajsa Warg (1755-01-01).
Hjelpreda I Hushållningen...
-
Retrieved 2007-09-26. A Newe Boke of Olde
Cokery Ivan Day. "Venison in
Collops".
Historic Food.
Retrieved 2009-02-22. "To Rosamond" in the
Norton Anthology:...
