- A
collop is a
slice of meat,
according to one
definition in the
Oxford English Dictionary. In
Elizabethan times, "
collops" came to
refer specifically...
-
Collops quadrimaculatus, the four-spotted
collops, is a
species of soft-winged
flower beetle in the
family Melyridae. It is
found in
Central and North...
- "
Collops vittatus". GBIF.
Retrieved 2021-09-06. "
Collops vittatus species Information". BugGuide.net.
Retrieved 2021-09-06.
Media related to
Collops vittatus...
- A
collop (Irish: cológ) is a
measure of land
sufficient to
graze one cow. In
Irish tradition, a
collop is
defined as the
amount of land
deemed capable...
- the
traditional dish of the day,
consisting of
slices of
leftover meat (
collops of bacon)
along with eggs. It is
eaten for
breakfast and is part of the...
-
Collops hirtellus LeConte, 1876
Collops histrio Collops insulatus Collops knulli Collops limbellus Collops marginellus Collops marginicollis Collops necopinus...
-
Collops balteatus,
commonly known as the red
cross beetle, is a
species of soft-winged
flower beetle in the
family Melyridae. It is
found in the south-central...
-
Collops bipunctatus, the two-spotted melyrid, is a
species of soft-winged
flower beetle in the
family Melyridae. It is
found mainly in
North America....
-
include Ashet (****iette), a
large platter;
Cannel (cannelle), cinnamon;
Collop (escalope); Gigot,
French for a leg of mutton;
Howtowdie (hétoudeau), a...
- crumbs, and then fried. It is also
similar to the
recipe for
Scottish collops. The
precise origins of the dish are unclear, but many
sources attribute...
