- A
collop is a
slice of meat,
according to one
definition in the
Oxford English Dictionary. In
Elizabethan times, "
collops" came to
refer specifically...
- the
traditional dish of the day,
consisting of
slices of
leftover meat (
collops of bacon)
along with eggs. It is
eaten for
breakfast and is part of the...
- A
collop (Irish: cológ) is a
measure of land
sufficient to
graze one cow. In
Irish tradition, a
collop is
defined as the
amount of land
deemed capable...
- The
Western Wind is a 2018
novel by the
English author Samantha Harvey. Set in the
Somerset village of
Oakham in 1491, it
tells the
story of the death...
-
contains recipes for fric****ees, ragùs (which
Bradley spelled "Ragoo"),
collops, pilafs, pasties, pies (including
oyster and eel), fish dishes,
soups (which...
- crumbs, and then fried. It is also
similar to the
recipe for
Scottish collops. The
precise origins of the dish are unclear, but many
sources attribute...
-
Collops hirtellus LeConte, 1876
Collops histrio Collops insulatus Collops knulli Collops limbellus Collops marginellus Collops marginicollis Collops necopinus...
-
Cajsa Warg. The
Swedish name of the dish is
derived from the
English word "
collops",
which means 'slices of meat'.
Cajsa Warg (1755-01-01).
Hjelpreda I Hushållningen...
- New
World of
Words (1706) it is
defined as "Fricandoe, a sort of
Scotch Collops made of thin
slices of Veal, well
larded and stuff'd." The
Oxford English...
- an old
carnival custom.
Carnival Mardi Gras
Shrove Monday Clean Monday Collop Monday Rosenmontag Nickanan Night Laborde,
Errol (2017-02-02). "Lundi Gras"...
