- also spelled,
depending on the language, kollyva, kollyba, kolyvo, or
colivă, is a dish
based on
boiled wheat that is used
liturgically in the Eastern...
- 27
January 2019.
Coliva 2002, p. 161. ****erson 2012, pp. 20–21.
Coliva 2002, p. 158.
Kenseth 1981, p. 1.
Winner 1998, p. 190.
Coliva 2002, pp. 146–150...
-
husking and
refining wheat, spelt,
barley or millet. It is used for
making coliva as well as soups,
salads and for
garnishing steak. The word arpacaș comes...
- the
person thinking it.
Because of this distinction, many (e.g. Seeger,
Coliva)
argue that the causal-contextual
model is not a
separate model of thought...
- 1,
Sculture moderne, cat. 41) of the
Galleria Borghese,
edited by Anna
Coliva (former
director of the gallery)
formally removes the
attribution to Bernini...
-
Natas do Céu Ovos
Moles Pão de ló
Pastel de Nata
Queijada Rabanadas Clătită
Colivă Colțunași
Cozonac Griș cu
lapte Halva Lapte de pasăre
Magiun of Topoloveni...
-
Salami Slănină Șuncă Tobă
Desserts Alivenci Amandină Brânzoaică Chec Clătită
Colivă Colțunași Cornulețe Gogoși Griș cu
lapte Halva Joffre cake
Kamasutra Kürtőskalács...
-
koliva Lebanon,
Palestine and
Jordan – ameh m****louk or
snuniye Romania –
colivă Russia – (also)
sochivo Serbia –
koljivo (to wit: sacrifice), or simply:...
-
Rivista dell'Istituto ****onale d'Archeologia e
Storia dell'arte: 111.
Coliva, Anna; Fiore, Kristina; Moreno,
Paolo (2004). The
Borghese Gallery. Milan:...
- VV. La luce
nella pittura Lombarda, Milan, 2000, p.27 Ibid, p. 68. Anna
Coliva, Le
origini della natura morta a Roma, in AA. VV:, Le
origini della natura...
