- Br****ica
oleracea is a
plant species from the
family Br****icaceae that
includes many
common cultivars used as vegetables, such as cabbage, broccoli, cauliflower...
-
Colewort Barracks was a
military installation at Portsmouth, Hampshire. It was also
known as St Mary's Barracks,
having been
built on land
pertaining to...
- Britain, Australia,
South Africa, Ireland, and New Zealand), as well as
colewort, roquette, ruchetta, rucola, rucoli, and rugula.
Native to the Mediterranean...
-
maize flour). In Tanzania, Kenya,
Uganda and
other parts of East Africa,
colewort are more
commonly known by
their Swahili name, sukuma, and are
often referred...
-
greens have been
cultivated as food
since classical antiquity. The term
colewort is a
medieval term for non-heading br****ica crops. The term
collard has...
-
developed from the wild
cabbage (Br****ica
oleracea var. oleracea), also
called colewort or
field cabbage. The word broccoli,
first used in the 17th century, comes...
- Woodbind, or
Honeysuckles Adder's Tongue, or
Ophioglossum Cabbages Coleworts Sea
Coleworts, or Sea
cabbage Columbines Watercresses Duckmeat or
Duckweed Yellow...
- as at table: in the
first century AD
Dioscorides mentions two
kinds of
coleworts with
medical uses, the
cultivated and the wild, and his
opinions continued...
-
variety for the
species Br****ica
oleracea includes: kale, or borecole, or
colewort curly kale
Tuscan kale (cavolo nero), also
known as
black kale, Lacinato...
- crops,
turnips required the most room, and
planted next to
these were
coleworts, and a path
leading to
plots of sorrel, arugula, parsley, spinach, beets...
