-
Colatura di
alici (Italian: [kolaˈtuːra di aˈliːtʃi]; lit. 'anchovy drippings') is an
Italian fish
sauce made from anchovies, from the
small fishing village...
- example, "evil-smelling fish sauce" and is said to be
similar to
modern colatura di alici, a fish
sauce used in
Neapolitan cuisine.[who?] In
English garum...
- Encampment').
Delicacy Spekesild –
herring pickled in salt
Cantonese salted fish
Colatura di
alici –
typical sauce of
Amalfi connected with
garum Fesikh – Egyptian...
- 79 AD.
Garum is
believed to be the
ancestor of the
fermented anchovy sauce colatura di alici,
still produced in Campania, Italy, as well as the
fermented anchovy...
- ISBN 978-88-09-76539-9. "L'arte
della conservazione: saor,
scapece e
colatura". Agrodolce.
December 3, 2014.
Wikimedia Commons has
media related to Sarde...
- v t e Fish
sauces and
pastes Fish
sauce Anchovy essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce...
- v t e Fish
sauces and
pastes Fish
sauce Anchovy essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce...
- (odd). Also, Chef
Tiffani rolled to swap her slot
machine candy and got
colatura di
alici (even). In
round three, Chef
Nichole rolled to swap her tuna jerky...
-
Brodo di carne,
brodo di pollo,
brodo di
quarta Brovada Buridda Capuliato Colatura di
alici Elioconcentrato Garmugia Ghiotta (also
called ghiotta di pesce...
- v t e Fish
sauces and
pastes Fish
sauce Anchovy essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce...
