-
Cointreau (UK: /ˈkwɒntroʊ, ˈkwɑːn-/, US: /kwɑːnˈtroʊ, kwæ̃ˈ-/, French: [kwɛ̃tʁo]) is a
brand of orange-flavoured
triple sec
liqueur produced in Saint-Barthélemy-d'Anjou...
- Rémy
Cointreau is a French, family-owned
business group specialized in the
production and
distribution of
alcoholic beverages. The group's
products include...
-
create the liqueur, but
others say that a
triple distillation is not used.
Cointreau, a
brand of
triple sec, is
reported to have
invented the term
based on...
- André J.
Cointreau is the
president and CEO of l’Ecole de
Cuisine et de Pâtisserie Le
Cordon Bleu,
better known as Le
Cordon Bleu.
During his tenure,...
- ****tail
traditionally made with
brandy (usually cognac),
orange liqueur (
Cointreau,
Grand Marnier, dry curaçao, or a
triple sec), and
lemon juice. It became...
- cosmopolitan, or, informally, a cosmo, is a ****tail made with vodka,
Cointreau,
cranberry juice, and
freshly squeezed or
sweetened lime juice. The cosmopolitan...
- in 1989 to
Grand Metropolitan,
which in turn sold it in 2000 to Rémy
Cointreau. The company's founder,
Spyros Metaxa, was born in 1848 into a family...
- recipe, as
given by
Cointreau on
their website, has
slightly more of
their own
sweet liqueur: 1 part
white tequila, 1⁄2 part
Cointreau, and 1⁄2 part fresh...
- A ****anese
slipper is a
drink made from Midori,
Cointreau, and
lemon juice. It was
created in 1984 by Jean-Paul
Bourguignon at Mietta's
Restaurant in...
-
August 2000). "Remy
Cointreau to buy Bols". The New York Times.
World Business Briefing: Europe.
Retrieved 6
September 2007. "Remy
Cointreau and Bols merge"...
