-
Coffea arabica (/əˈræbɪkə/), also
known as the
Arabica coffee, is a
species of
flowering plant in the
coffee and
madder family Rubiaceae. It is believed...
- 120 species,
Coffea arabica (commonly
known simply as "
Arabica"),
which accounts for 60–80% of the world's
coffee production, and
Coffea canephora (known...
- with
Coffea arabica constituting most of the remainder.
There are
several differences between the
composition of
coffee beans from C.
arabica and C....
- Thierry-Nicolas; Noirot,
Michel (2009). "Unraveling the
origin of
Coffea arabica 'Bourbon pointu' from la Réunion: A
historical and
scientific perspective"...
- with 1.23 g/100 g,
where arabica has 1.61 g/100 g and
Robusta has 2.26 g/100 g.
Coffea dewevrei,
Coffea dybowskii and
Coffea excelsa were
formerly considered...
- caffeine, less than half of that
found in
Coffea arabica, and a
quarter of that in
Robusta coffee.
Coffea racemosa is
endemic to the
coastal forest belt...
- strains.
Illustration of
Coffea arabica plant and
seeds Coffea robusta flowers A
flowering Coffea arabica tree
Coffea arabica berries on the bush The traditional...
-
species of
Coffea spread in
tropical Africa and Asia, of
which two,
Coffea arabica and
Coffea canephora,
dominate worldwide coffee plant production, making...
- 1952 respectively.
Studies of
genetic diversity have been
performed on
Coffea arabica varieties,
which were
found to be of low
diversity but with retention...
-
berries make it
inferior to the two
economically dominant species Coffea arabica and
Coffea canephora (robusta).
Research is
being done to
evaluate the sensory...
