-
Coddle (sometimes
Dublin coddle; Irish: cadal) is an
Irish dish
which is
often made to use up leftovers. It most
commonly consists of
layers of roughly...
- In cooking, to
coddle food is to heat it in
water kept just
below the
boiling point. In the past,
recipes called for
coddling fruit, but in
recent times...
- In cooking,
coddled eggs are eggs that have been
cracked into a
ramekin or
another small container,
placed in a
water bath or bain-marie and
gently or...
- The
Coddling of the
American Mind: How Good
Intentions and Bad
Ideas Are
Setting Up a
Generation for
Failure is a 2018 book by Greg
Lukianoff and Jonathan...
-
Coddle Cr**** is a stream/river that
rises near
Mooresville in
Iredell County,
North Carolina. It
flows through most of
northwestern Cabarrus County, North...
- Feldman, Amy (March 1, 2007). "Putting
Founders First: How one VC Firm
coddles its CEOs". Inc.
Archived from the
original on
March 28, 2007. "Luke Nosek...
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Traditional regional foods can be
found throughout the country, for
example coddle in
Dublin or
drisheen in Cork, both a type of sausage, or blaa, a doughy...
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tossed with
olive oil, salt, pepper,
lemon juice,
Worcestershire sauce,
coddled eggs, Parmesan, and
croutons made with garlic-infused oil. In 1946, the...
-
Fight Against a
System That
Coddles Criminals. It was
followed in 2004 by To
Punish and Protect:
Against a
System That
Coddles Criminals. In 2012, with the...
- The
codling moth (Cydia pomonella) is a
member of the
Lepidopteran family Tortricidae. They are
major pests to
agricultural crops,
mainly fruits such as...
