-
occasionally parsley. The name
comes from the verb
coddle,
meaning to cook food in
water below boiling (see
coddled egg),
which in turn
derives from caudle, which...
-
times the term is
usually only
applied to
coddled eggs.
Coddling differs from
poaching in that the
coddled ingredient is not
placed directly in hot water...
-
similar to
coddled eggs but
cooked by
submersion in water,
rather than
being placed in a
water bath. The egg is
broken into an egg
coddler, porcelain...
- The
Coddling of the
American Mind: How Good
Intentions and Bad
Ideas Are
Setting Up a
Generation for
Failure is a 2018 book by Greg
Lukianoff and Jonathan...
-
tossed with
olive oil, salt, pepper,
lemon juice,
Worcestershire sauce,
coddled eggs, Parmesan, and
croutons made with garlic-infused oil. In 1946, the...
-
Coddle Cr**** is a stream/river that
rises near
Mooresville in
Iredell County,
North Carolina. It
flows through most of
northwestern Cabarrus County, North...
-
Traditional regional foods can be
found throughout the country, for
example coddle in
Dublin or
drisheen in Cork, both a type of sausage, or blaa, a doughy...
- London,
Singapore and Hong Kong,
known for its
signature dish "The ****", a
coddled egg on
pureed potatoes, as well as
their egg sandwiches. It was founded...
- eggs may be
removed easily. The
resulting steamed eggs are
similar to
coddled eggs,
although steamed eggs are
often cooked longer, and
hence tend to...
- Egg cups are
collectible items.
Collecting egg cups is
called pocillovy.
Coddled egg Connolly,
Peter (1990). Pompeii.
Oxford University Press. p. 39. ISBN 9780199171583...
