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Coddle (sometimes
Dublin coddle; Irish: cadal) is an
Irish dish
which is
often made to use up leftovers. It most
commonly consists of
layers of roughly...
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times the term is
usually only
applied to
coddled eggs.
Coddling differs from
poaching in that the
coddled ingredient is not
placed directly in hot water...
- In cooking,
coddled eggs are eggs that have been
cracked into a
ramekin or
another small container,
placed in a
water bath or bain-marie and
gently or...
- a blue
monster that
lived in the bathroom's
toilet cistern; and
Molly Coddle, a Frankenstein's monster-like rag doll
belonging to the boy's
sister who...
- The
Coddling of the
American Mind: How Good
Intentions and Bad
Ideas Are
Setting Up a
Generation for
Failure is a 2018 book by Greg
Lukianoff and Jonathan...
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Coddle Cr**** is a stream/river that
rises near
Mooresville in
Iredell County,
North Carolina. It
flows through most of
northwestern Cabarrus County, North...
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Coddle Cr**** ****ociate
Reformed Presbyterian Church,
Session House and
Cemetery is a
historic ****ociate
Reformed Presbyterian church located near Mooresville...
-
Coddle Cr****
Township is a non-functioning
civil township in
Iredell County,
North Carolina,
United States. By the
requirements of the
North Carolina Constitution...
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tributary to
Coddle Cr**** in
Cabarrus County,
North Carolina. Mill Cr****
rises in Enochville,
North Carolina and then
flows south to join
Coddle Cr**** within...
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Traditional regional foods can be
found throughout the country, for
example coddle in
Dublin or
drisheen in Cork, both a type of sausage, or blaa, a doughy...
