- Biscocho, also
spelled biskotso (from Spanish: bizcocho),
refers to
various types of
Filipino twice-baked breads,
usually coated with
butter and sugar...
- word
bescuit is
derived from the
Latin words bis ('twice') and coquere,
coctus ('to cook', 'cooked'), and, hence,
means 'twice-cooked'. This is because...
- II:50. See, for example, Shakespeare's use of "Twice-sod simplicity! Bis
coctus!" in Love's Labour's Lost, IV.ii.22. In
accordance with
church regulations...
- 16th-century bisket) and besc****t come from the
Latin phrase (panis) bis-
coctus, '(bread),
twice cooked'. In Norway, rusk is
referred to as kavring, and...
-
French word
bescuit is
derived from the
Latin words bis (twice) and coquere,
coctus (to cook, cooked), and, hence,
means "twice-cooked". This is
because biscuits...
-
developed and very po****r cookie. The word
bizcocho comes from the
Latin bis
coctus,
which means "cooked twice", that is why it was
often soaked in wine, due...
- In some towns, such as
those of the
Coctus and Cotos,
there were
female warriors known as biritecas. The
Coctu biritecas captured Dulcehe, the sister...
-
baked again until dry, also Danish: beskøjt, French: biscuit, Latin: bis-
coctus:
baked twice).
Around 1600, the
skonrogge was
replaced as the baker's emblem...
-
imbrices (imbrices)
found in the
archaeological works; the
brick (later
coctus) is abundant, as for
example in the
thermal complexes, at the time of raising...
-
claudinae Dolin & Girard, 2003
Agrypnus coarctatus (Candèze, 1874)
Agrypnus coctus (Candèze, 1874)
Agrypnus coenosus (Hope, 1831)
Agrypnus cognatus (Van Zwaluwenburg...
