- may
refer to: Taro (Colocasia esculenta) – old
cocoyam Malanga (Xanthosoma spp.) – new
cocoyam Cocoyams are
herbaceous perennial plants belonging to the...
- mpotompoto. It is also
common in
Ghana to find
cocoyam chips (deep-fried slices,
about 1 mm (1⁄32 in) thick).
Cocoyam leaves,
locally called kontomire in Ghana...
-
portions of
boiled c****ava with
green plantain or
cocoyam, or by
mixing c****ava/plantains or
cocoyam flour with
water and
stirring it on a stove. Its thickness...
-
staple of
tropical regions,
known variously as malanga, otoy, otoe,
cocoyam (or new
cocoyam), tannia, tannier, yautía, macabo, o****o, macal, taioba, dasheen...
- and Akwa Ibom
State people. It is made with
freshly grated cocoyams that are
wrapped in
cocoyam leaves.
Other ingredients include fresh or
smoked fish, meat...
-
Cocoyam is a
tuberous root crop
cultivated in many
regions of
South Asia.
Cocoyams share many of the same
nutritional and
agricultural characteristics...
- soup is a
traditional food in Cameroon, a
yellow soup. It is made with
cocoyam. ****es, water, palm oil, and "canwa or Nikki" (limestone), and fish are...
-
evening meal is
common throughout the country. A
typical dish is
based on
cocoyams, maize, c****ava (manioc), millet, plantains, potatoes, rice, or yams, often...
-
Mbanga soup and
kwacoco This is a
Cameroonian meal made up of kwacoco:
cocoyams (taro)
grated and
steamed in
banana leaves, and
banga soup, made of fresh...
-
Abunuabunu is a soup from the
Brong Ahafo Region of Ghana. It is made from
cocoyam leaves (locally
called kontomire)
together with
other ingredients (tomatoes...
