-
Chocolate is a food made from
roasted and
ground cocoa beans that can be a liquid, solid, or paste,
either on its own or as a
flavoring in
other foods...
- Look up
Cocoa or
cocoa in Wiktionary, the free dictionary.
Cocoa may
refer to:
Chocolate Theobroma cacao, the
cocoa tree
Cocoa bean, seed of Theobroma...
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Forms of the
cocoa bean
during production The
cocoa bean, also
known as
cocoa (/ˈkoʊ.koʊ/) or
cacao (/kəˈkaʊ/), is the
dried and
fully fermented seed of...
-
CoCoA (Com****tions in
Commutative Algebra) is a free
computer algebra system developed by the
University of Genova, Italy, used to
compute with numbers...
- Dry
cocoa solids are the
components of
cocoa beans remaining after cocoa butter, the
fatty component of the bean, is
extracted from
chocolate liquor, roasted...
- Bulk
cocoa is a
class of
cocoa beans. It is
contrasted with
flavor cocoa. They
generally grow in West Africa.
Chocolate makers prioritizing bulk
cocoa caused...
- to
produce cocoa nibs.
About 54–58% of the
cocoa nibs is
cocoa butter. The
cocoa nibs are
ground to form
cocoa m****, also
known as
cocoa liquor or chocolate...
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cacao (cacao tree or
cocoa tree) is a
small (6–12 m (20–39 ft) tall)
evergreen tree in the
Malvaceae family. Its
seeds -
cocoa beans - are used to make...
- chocolate, also
known as hot
cocoa or
drinking chocolate, is a
heated drink consisting of
shaved or
melted chocolate or
cocoa powder,
heated milk or water...
-
processed cocoa,
Dutched cocoa, or
alkalized cocoa, is
cocoa solids that have been
treated with an
alkalizing agent to
reduce the
natural acidity of
cocoa, giving...
