- The
cocinero (Caranx vinctus), also
known as the
barred jack and
striped jack, is a
species of
small marine fish
classified in the jack family, Carangidae...
-
Cocineros Argentinos (Spanish:
Argentine cooks) was an
Argentine Cooking show,
hosted by
Guillermo Calabrese. It was
aired at the TV Pública, the public...
- sopa (bread pudding). In his
cookbook Diccionario de
Cocina o El
Nuevo Cocinero Mexicano (1845),
Manuel Galvan Rivera defined “menudo” in
Mexico as: MENUDO:...
- to be roasted. In the
Mexican cookbook Diccionario de
Cocina o El
Nuevo Cocinero Mexicano en
Forma de
Diccionario (1845),
Manuel Galvan Rivera explains...
- memorialized,
enchiladas were
mentioned in the
first Mexican cookbook, El
cocinero mexicano ("The
Mexican Chef"),
published in 1831, and in
Mariano Galvan...
-
Together with Mara
Santucho and
Alfonso Barbieri she
formed the trio Los
Cocineros in 2001 in the
province of Córdoba. A year
later she
released with the...
-
dishes Galvan Rivera,
Mariano (1845).
Diccionario de
cocina o El
Nuevo Cocinero Mexicano en
Forma de Diccionario.
Mexico City:
Ignacio ****plido. p. 903...
-
written recipes for ****ngo
appeared in
Puerto Rico's
first cookbook, El
Cocinero Puerto-Riqueño o Formulario, in 1859. The
title of the
recipe is ****ngo...
- with
cecina rather than
pulled chicken. Encarnación
Pinedo published El
cocinero español (The
Spanish Cook) in 1898 in
California and
included recipes for...
-
Traditional Fish Dish From Peru | TasteAtlas". www.tasteatlas.com. "Los
cocineros peruanos realizan un magnífico trabajo". LaRepublica.pe (in Spanish)....
