- The
cocinero (Caranx vinctus), also
known as the
barred jack and
striped jack, is a
species of
small marine fish
classified in the jack family, Carangidae...
- to be roasted. In the
Mexican cookbook Diccionario de
Cocina o El
Nuevo Cocinero Mexicano en
Forma de
Diccionario (1845),
Manuel Galvan Rivera explains...
- memorialized,
enchiladas were
mentioned in the
first Mexican cookbook, El
cocinero mexicano ("The
Mexican Chef"),
published in 1831, and in
Mariano Galvan...
-
written recipes for ****ngo
appeared in
Puerto Rico's
first cookbook, El
Cocinero Puerto-Riqueño o Formulario, in 1859. The
title of the
recipe is ****ngo...
-
dishes Galvan Rivera,
Mariano (1845).
Diccionario de
cocina o El
Nuevo Cocinero Mexicano en
Forma de Diccionario.
Mexico City:
Ignacio ****plido. p. 903...
- sopa (bread pudding). In his
cookbook Diccionario de
Cocina o El
Nuevo Cocinero Mexicano (1845),
Manuel Galvan Rivera defined “menudo” in
Mexico as: MENUDO:...
- mojo. One of the
earliest references to
adobo is
found in the
Manual del
Cocinero, Repostero, Pastelero,
Confitero Y
Botillero by
Mariano de
Rementeria y...
- with
cecina rather than
pulled chicken. Encarnación
Pinedo published El
cocinero español (The
Spanish Cook) in 1898 in
California and
included recipes for...
- Gleaner. 2013-08-01.
Retrieved 2024-12-06. "Juan José Cabezudo: afroperuano,
cocinero y
travesti en la Lima del s. XIX | Blog de Aldo
Panfichi – Política, Sociedad...
- Gonzaga, was an
Argentine chef and
cookbook writer. His 1931 book, El
cocinero práctico
argentino ("The
Practical Argentine Cookbook") is
credited as...
