- The
cocinero (Caranx vinctus), also
known as the
barred jack and
striped jack, is a
species of
small marine fish
classified in the jack family, Carangidae...
- memorialized,
enchiladas were
mentioned in the
first Mexican cookbook, El
cocinero mexicano ("The
Mexican Chef"),
published in 1831, and in
Mariano Galvan...
- to be roasted. In the
Mexican cookbook Diccionario de
Cocina o El
Nuevo Cocinero Mexicano en
Forma de
Diccionario (1845),
Manuel Galvan Rivera explains...
- sopa (bread pudding). In his
cookbook Diccionario de
Cocina o El
Nuevo Cocinero Mexicano (1845),
Manuel Galvan Rivera defined “menudo” in
Mexico as: MENUDO:...
-
written recipes for ****ngo
appeared in
Puerto Rico's
first cookbook, El
Cocinero Puerto-Riqueño o Formulario, in 1859. The
title of the
recipe is ****ngo...
-
dishes Galvan Rivera,
Mariano (1845).
Diccionario de
cocina o El
Nuevo Cocinero Mexicano en
Forma de Diccionario.
Mexico City:
Ignacio ****plido. p. 903...
-
Cocineros Argentinos (Spanish:
Argentine cooks) was an
Argentine Cooking show,
hosted by
Guillermo Calabrese. It was
aired at the TV Pública, the public...
- with
cecina rather than
pulled chicken. Encarnación
Pinedo published El
cocinero español (The
Spanish Cook) in 1898 in
California and
included recipes for...
- mojo. One of the
earliest references to
adobo is
found in the
Manual del
Cocinero, Repostero, Pastelero,
Confitero Y
Botillero by
Mariano de
Rementeria y...
- The bar jack (Caranx ruber), also
known as the carbonero, cojinúa, red jack, blue-striped
cavalla or p****ing jack, is a
common species of ins**** marine...
