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Cocido (Spanish: [koˈθiðo]) or
cozido (Portuguese: [kuˈziðu] ) is a
traditional stew
eaten as a main dish in Spain, Portugal,
Brazil and
other Hispanophone...
- Mate
cocido (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just
cocido in
Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi]...
- the
Madrid region. It is most po****r
during the winter. Long-cooking
cocidos are
thought to be
derived from
Sephardic adafina recipes. The
origins of...
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Cocido montañés (translated as 'Mountain stew' or 'Cantabrian stew',
depending on context) is a rich
hearty Spanish bean stew,
originally from and most...
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Cocido lebaniego is a
traditional dish from the
region of Liébana in Cantabria, Spain. This stew has some
essential ingredients,
which include chickpea...
- https://web.archive.org/web/20120701070418/http://www.diagonalurbana.com.ar/leyendas/mate_
cocido.html http://www.lagazeta.com.ar/matecosido.htm v t e v t e...
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bread and garlic-based
Castilian soup,
along with
substantial stews such as
cocido madrileño. Food is
traditionally preserved by salting, such as
Spanish ham...
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Jocotes cocidos Leche burra Maduro asado Maduro en
gloria Maduro horneado Mamones en miel (en jarabe)
Mazapan Melcocha Motas de atol
Nancites cocidos Nancites...
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fasole cu cârnați, the
fabada asturiana from
Northwestern Spain, the
Spanish cocido madrileño and olla podrida, and the
feijoada of
Minho Province in Northern...
- Kak'ik (Kak-ik),
which is a tomato-based stew with turkey, pepian, and
cocido.
Guatemala is also
known for its antojitos,
which include small tamales...
