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Cocido (Spanish: [koˈθiðo]) or
cozido (Portuguese: [kuˈziðu] ) is a
traditional stew
eaten as a main dish in Spain, Portugal,
Brazil and
other Hispanophone...
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Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a
traditional chickpea-based stew ****ociated with the
Madrid region. It is most...
- Mate
cocido (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just
cocido in
Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi]...
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Cocido montañés (translated as 'Mountain stew' or 'Cantabrian stew',
depending on context) is a rich
hearty Spanish bean stew,
originally from and most...
- horn (guampa) in some areas. A very
similar preparation,
known as mate
cocido,
removes some of the
plant material and
sometimes comes in tea bags. Today...
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Cocido lebaniego is a
traditional dish from the
region of Liébana in Cantabria, Spain. This stew has some
essential ingredients,
which include chickpea...
-
Lanzarote has
gained international recognition. A po****r
Cantabrian dish is
cocido montañés (highlander stew): a rich stew made with beans, cabbage, and pork...
- and then the dish
cooked in it. The dish is
essentially equivalent to the
cocido of
Spain but
lacks colorants (such as paprika) and uses
local ingredients...
- archive.org/web/20120701070418/http://www.diagonalurbana.com.ar/leyendas/mate_
cocido.html http://www.lagazeta.com.ar/matecosido.htm v t e v t e v t e...
- Paraguay, Brazil, and Argentina, a
version of mate
known as mate
cocido (or just mate or
cocido) in
Paraguay and chá mate in
Brazil is sold in
teabags and in...
