- body and eggs to make the red dye.
Cochineal is used
primarily as a red food
colouring and for cosmetics. The
cochineal dye was used by the
Aztec and Maya...
-
Opuntia ficus-indica, the
Indian fig opuntia,
fig opuntia, or
prickly pear, is a
species of
cactus that has long been a
domesticated crop
plant grown in...
-
Opuntia monacantha,
commonly known as
drooping prickly pear,
cochineal prickly pear, or
Barbary fig, is a
species of
plant in the
family Cactaceae native to...
- Italy. It was
originally coloured with
carmine dye,
derived from
crushed cochineal insects,
which gave the
drink its
distinctive red colour.
Campari Group...
-
under proper husbandry. Some, such as the
cochineal, kermes, lac,
Armenian cochineal, and
Polish cochineal, have been used to
produce red dyes for coloring...
- for
fodder or forage, and
others for food (particularly
their fruit).
Cochineal is the
product of an
insect that
lives on some cacti. Many
succulent plants...
-
cherry pits,
amongst other botanicals, and
coloring the
liqueur with red
cochineal, as was done in the past. Care was
taken to
remove the
trace elements...
-
Boyle and
Nicolaas Hartsoeker, Van
Leeuwenhoek was
interested in
dried cochineal,
trying to find out if the dye came from a
berry or an insect. He studied...
- the
color of
pomegranate pulp, or from granum,
referring to 'red dye,
cochineal'. The
modern French term for pomegranate, grenade, has
given its name...
-
including cochineal and
indigo (for dyes), cacao, vanilla,
henequen (for rope), cotton, and tobacco. A high quality, fast red dye from
small cochineal insects...