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Coagulation, also
known as clotting, is the
process by
which blood changes from a
liquid to a gel,
forming a
blood clot. It
results in hemostasis, the...
- by
coagulating milk in a
sequential process called curdling. It can be a
final dairy product or the
first stage in cheesemaking. The
coagulation can...
- up
coagulation in Wiktionary, the free dictionary.
Coagulation is the
process by
which blood forms clots.
Coagulation may also
refer to:
Coagulation (water...
-
blood thinner, is a
chemical substance that
prevents or
reduces the
coagulation of blood,
prolonging the
clotting time. Some
occur naturally in blood-eating...
-
Disseminated intravascular coagulation (DIC) is a
condition in
which blood clots form
throughout the body,
blocking small blood vessels.
Symptoms may...
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liver resection surgeries to
produce coagulative necrosis,
creating a
coagulative necrosis zone. This
coagulates the
liver resection margins and is useful...
-
called a
bleeding disorder) is a
condition in
which the blood's
ability to
coagulate (form clots) is impaired. This
condition can
cause a
tendency toward prolonged...
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prepared by
steaming a mix of colostrum, milk, and
jaggery or
sugar until it
coagulates into a
jiggling solid. Cardamom, saffron,
nutmeg or
sesame is
added for...
-
Laser coagulation or
laser photocoagulation surgery is used to
treat a
number of eye
diseases and has
become widely used in
recent decades.
During the...
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density of
particles as they
coagulate (in this
context "clumping together") to size x at time t.
Simultaneous coagulation (or aggregation) is encountered...
