-
Heyndrickxia coagulans (formerly
Bacillus coagulans) is a
lactic acid–forming
bacterial species. This
species was
transferred to
Weizmannia in 2020, then...
-
Withania coagulans ( Sanskrit: ऋष्यगंधा, Rishyagandha; Urdu: پنیر بوٹی,
Paneer booti; پنیر ڈوڈا,
paneer doddi; تخم حیات,
tukhme hayat; Tamil: Panneer...
- Resources.
Retrieved 2011-03-23. "Withania
coagulans (Stocks) Dunal".
Flora of ****stan. eFlora.org. "Withania
coagulans".
Germplasm Resources Information Network...
- significance. In
India in the late 19th-century, the
berries from
Withania coagulans were used as a
vegetarian rennet and sold in
powdered capsules. Most commercial...
- from the
order Bacillales. The type
species of this
genus is
Weizmannia coagulans.
Members of
Weizmannia are
previously species belonging to Bacillus, a...
-
species of Galium,
dried caper leaves, nettles, thistles, mallow,
Withania coagulans (also
known as
Paneer Booti,
Ashwagandh and the
Indian Cheesemaker), and...
-
schleiferi (coagulase negative) and
Staphylococcus schleiferi subsp.
coagulans (coagulase positive).
Staphylococcus schleiferi is
commonly recognized...
-
Hyphomicrobium coagulans is a Gram-negative, non-spore-forming,
methylotrophic bacteria from the
genus of Hyphomicrobium. LPSN lpsn.dsmz.de
UniProt Characterization...
- B.
caecigallinarum B.
cellulosilyticus B.
cellulosolvens B.
clarus B.
coagulans B.
coprocola B.
coprophilus B.
coprosuis B.
dorei B.
eggerthii B. gracilis...
- for
making kosher and
halal Cheeses.
Vegetarian rennet from
Withania coagulans has been in use for
thousands of
years as a
Ayurvedic remedy for digestion...
