-
Antoine Barthelemy Clot (7
November 1793 – 28
August 1868) was a
French doctor known as
Clot Bey
while practicing in Egypt. He was born at Grenoble. In...
-
Clotted cream (Cornish:
dehen molys,
sometimes called scalded, clouted,
Devonshire or
Cornish cream) is a
thick cream made by
heating full-cream cow's...
- Coagulation, also
known as
clotting, is the
process by
which blood changes from a
liquid to a gel,
forming a
blood clot. It
results in hemostasis, the...
- A
thrombus (pl. thrombi),
colloquially called a
blood clot, is the
final product of the
blood coagulation step in hemostasis.
There are two components...
-
Clot retraction is the "shrinking" of a
blood clot over a
number of days. In
doing so, the
edges of the
blood vessel wall at the
point of
injury are slowly...
-
clot in Wiktionary, the free dictionary. A
clot is the
final product of the
blood coagulation step in hemostasis.
Clot may also
refer to:
Blood Clot Boy...
- Quik
Clot is a
brand of
hemostatic wound dressing that
contains an
agent that
promotes blood clotting. The
brand is
owned by Teleflex. It is
primarily used...
-
Clotting time is a
general term for the time
required for a
sample of
blood to form a
clot, or, in
medical terms, coagulate. The term "
clotting time"...
-
Auguste Clot (1858–1936) was a
French printer based in
Paris and
known for his
lithographic work with
artists including Pierre Bonnard,
Maurice Denis,...
-
Alexandre Clot (born 9
September 1972) is a
retired Swiss football midfielder. "Alexandre
Clot". worldfootball.net. HEIM:SPIEL
Medien GmbH & Co. KG. Retrieved...
