-
Clotted cream (Cornish:
dehen molys,
sometimes called scalded, clouted,
Devonshire or
Cornish cream) is a
thick cream made by
heating full-cream cow's...
-
Antoine Barthelemy Clot (7
November 1793 – 28
August 1868) was a
French doctor known as
Clot Bey
while practicing in Egypt. He was born at Grenoble. In...
-
Clotting time is a
general term for the time
required for a
sample of
blood to form a
clot, or, in
medical terms, coagulate. The term "
clotting time"...
-
Osaki T,
Kawabata S (June 2004). "Structure and
function of coagulogen, a
clottable protein in
horseshoe crabs".
Cellular and
Molecular Life Sciences. 61...
-
clot in Wiktionary, the free dictionary. A
clot is the
final product of the
blood coagulation step in hemostasis.
Clot may also
refer to:
Blood Clot Boy...
- Quik
Clot is a
brand of
hemostatic wound dressing that
contains an
agent that
promotes blood clotting. The
brand is
owned by Teleflex. It is
primarily used...
- A
thrombus (pl. thrombi),
colloquially called a
blood clot, is the
final product of the
blood coagulation step in hemostasis.
There are two components...
-
Clot retraction is the "shrinking" of a
blood clot over a
number of days. In
doing so, the
edges of the
blood vessel wall at the
point of
injury are slowly...
- André
Clot (9
November 1909 – 15
November 2002) was a
French historian and essayist.
Clot worked from 1936 to 1942 for the news
agency Agence Havas, from...
- Geneviève
Clot (born 29
January 1964) is a
former French para
table tennis player and swimmer, she has parti****ted in
international level in both sports...
