-
Osaki T,
Kawabata S (June 2004). "Structure and
function of coagulogen, a
clottable protein in
horseshoe crabs".
Cellular and
Molecular Life Sciences. 61...
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Clotted cream (Cornish:
dehen molys,
sometimes called scalded, clouted,
Devonshire or
Cornish cream) is a
thick cream made by
heating full-cream cow's...
-
white blood cells)
within the
circulatory system during life.
While a
blood clot is the
final product of the
blood coagulation step in
hemostasis in or out...
-
Clotting time is a
general term for the time
required for a
sample of
blood to form a
clot, or, in
medical terms, coagulate. The term "
clotting time"...
-
Thrombosis (from
Ancient Gr**** θρόμβωσις (thrómbōsis) '
clotting') is the
formation of a
blood clot inside a
blood vessel,
obstructing the flow of blood...
-
clot in Wiktionary, the free dictionary. A
clot is the
final product of the
blood coagulation step in hemostasis.
Clot may also
refer to:
Blood Clot Boy...
-
Clot retraction is the "shrinking" of a
blood clot over a
number of days. In
doing so, the
edges of the
blood vessel wall at the
point of
injury are slowly...
- (DVT) is a type of
venous thrombosis involving the
formation of a
blood clot in a deep vein, most
commonly in the legs or pelvis. A
minority of DVTs occur...
-
Antoine Barthelemy Clot (7
November 1793 – 28
August 1868) was a
French doctor known as
Clot Bey
while practicing in Egypt. He was born at Grenoble. In...
- The
discussion here is
limited to the
common practical aspects of
blood clot formation which manifest as bleeding. Some
medical conditions can also make...
