- usage,
clams are
commonly eaten marine bivalves, as in
clam digging and the
resulting soup,
clam chowder. Many
edible clams such as
palourde clams are ovoid...
-
Razor clam is a
common name for long, narrow, sal****er
clams (which
resemble a
closed straight razor in shape), including:
Atlantic jackknife clam, Ensis...
-
Clam chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to
clams,
common ingredients include diced potatoes, salt...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
- up
clam in Wiktionary, the free dictionary.
Clams are sal****er or
freshwater mollusks that have two
hinged s****.
Clam may also
refer to:
Clam AntiVirus...
-
Clam dip is a
dipping sauce and
condiment prepared with
clams, sour
cream or
cream cheese, and
seasonings as
primary ingredients.
Various additional ingredients...
- Ark
clam is the
common name for a
family of
small to large-sized sal****er
clams or
marine bivalve molluscs in the
family Arcidae.
Generally less than...
-
Clams oreganata is an Italian-American
seafood dish
served most
commonly as an appetizer. The dish
consists of a
number of
clams (usually six or twelve)...
-
Clam cakes (also
known as
clam fritters) are a part of New
England cuisine, most
commonly found in
Rhode Island although they can also be
found in Connecticut...
-
Clam digging is a
North American term for a
common way to
harvest clams (edible
infaunal bivalve mollusks) from
below the
surface of the
tidal sand flats...
