- usage,
clams are
commonly eaten marine bivalves, as in
clam digging and the
resulting soup,
clam chowder. Many
edible clams such as
palourde clams are ovoid...
-
Razor clam is a
common name for long, narrow, sal****er
clams (which
resemble a
closed straight razor in shape), including:
Atlantic jackknife clam, Ensis...
-
Clam chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to
clams,
common ingredients include diced potatoes, salt...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
- Ark
clam is the
common name for a
family of
small to large-sized sal****er
clams or
marine bivalve molluscs in the
family Arcidae.
Generally less than...
-
Clams oreganata is an Italian-American
seafood dish
served most
commonly as an appetizer. The dish
consists of a
number of
clams (usually six or twelve)...
-
Clams casino is a
clam "on the halfs****" dish with
breadcrumbs and bacon.
Green peppers are also a
common ingredient. It
originated in
Rhode Island in...
-
Clam dip is a
dipping sauce and
condiment prepared with
clams, sour
cream or
cream cheese, and
seasonings as
primary ingredients.
Various additional ingredients...
-
Steamed clams is a
seafood dish
consisting of
clams cooked by steaming. In the
United States,
steamed clams are
usually made with
small soft-s****
clams (Mya...
-
Tridacna gigas, the
giant clam, is the best-known
species of the
giant clam genus Tridacna.
Giant clams are the
largest living bivalve mollusks. Several...
