- usage,
clams are
commonly eaten marine bivalves, as in
clam digging and the
resulting soup,
clam chowder. Many
edible clams such as
palourde clams are ovoid...
-
Tridacna gigas, the
giant clam, is the best-known
species of the
giant clam genus Tridacna.
Giant clams are the
largest living bivalve mollusks. Several...
- up
clam in Wiktionary, the free dictionary.
Clams are sal****er or
freshwater mollusks that have two
hinged s****.
Clam may also
refer to:
Clam AntiVirus...
-
Clam chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to
clams,
common ingredients include diced potatoes, salt...
-
Razor clam is a
common name for long, narrow, sal****er
clams (which
resemble a
closed straight razor in shape), including:
Atlantic jackknife clam, Ensis...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
- (/ˈɡuːiˌdʌk/ GOO-ee-duk;
Panopea generosa) is a
species of very
large sal****er
clam in the
family Hiatellidae. The
common name is
derived from the Lushootseed...
- surf
clam, is a
species of
edible sal****er
clam in the
family Mactridae, the surf
clams or
trough clams. It is
commonly referred to as surf
clam or Arctic...
-
cracker pieces may be
dropped atop the dish.
Clam chowder from New
England is
typically made with
chopped clams and
diced potatoes, in a
mixed cream and milk...
-
Clams oreganata is an Italian-American
seafood dish
served most
commonly as an appetizer. The dish
consists of a
number of
clams (usually six or twelve)...
