- Rodale. p. 232. ISBN 9781594861260.
Retrieved December 15, 2014.
Linda Civitello (2007).
Cuisine and Culture: A
History of Food and
People (2nd ed.). John...
- Turkey. San Francisco:
Chronicle Books. p. 244. ISBN 978-0-8118-6603-3.
Civitello,
Linda (2007).
Cuisine and Culture: A
History of Food and People. John...
- Hong Kong.
University of
Chicago Press. p. 34. ISBN 978-0-226-51020-0.
Civitello,
Linda (2011).
Cuisine and Culture: A
History of Food and People. John...
- Cookery" by
Amelia Simmons,
printed by
Hudson & Goodwin, Hartford, 1796.
Civitello,
Linda (2017).
Baking powder wars: the
cutthroat food
fight that revolutionized...
- Philadelphia:
Carey and Hart. pp. 198–199.
Retrieved 13
February 2022.
Civitello,
Linda (2017).
Baking powder wars : the
cutthroat food
fight that revolutionized...
- (2016-07-12). "Harissa". My
Moroccan Food.
Retrieved 2024-03-11.
Linda Civitello (2011).
Cuisine and Culture: A
History of Food and People. John Wiley...
- medames. Ottolenghi, Yotam. "The
perfect hummus debate", The Guardian, June 29, 2010.
Cuisine and Culture: A
History of Food and
People by
Linda Civitello...
-
Cuisine and Culture: A
History of Food and People,
culinary historian Linda Civitello writes that the hole was
invented because it
allowed the
doughnuts to...
- farming, a biography" (PDF).
Journal of
Organic Systems. 9 (1): 31–53.
Civitello, Linda.
Cuisine and Culture: A
History of Food and
People (Wiley, 2011)...
- 511–537. doi:10.1017/S0041977X07000821. ISSN 0041-977X. S2CID 146794802.
Civitello,
Linda (23
March 2011).
Cuisine and Culture: A
History of Food and People...
