-
ferrarese (Italian: [ˈkɔppja ferraˈreːze, ˈkop-, -eːse]), also
known as ciopa,
ciupeta and pane ferrarese, is a type of
sourdough bread made with flour, lard...
-
ferrarese (Italian: [ˈkɔppja ferraˈreːze, ˈkop-, -eːse]), also
known as ciopa,
ciupeta and pane ferrarese, is a type of
sourdough bread made with flour, lard...
- made with
fresh egg pasta. The
ancient Ferrara bread, the
renaissance “
ciupèta", is
widely available throughout the town,
still prepared with the old...
