-
Citrus is a
genus of
flowering trees and
shrubs in the
family Rutaceae.
Plants in the
genus produce citrus fruits,
including important crops such as oranges...
-
pancit dishes are
characteristically served with calamansi,
which adds a
citrusy flavor profile.
Noodles were
introduced to the
Philippines by
Chinese immigrants...
- acid
amide called spilanthol in its buds that
elicits a tingly, pungent,
citrusy and mouth-numbing effect,
inducing excessive saliva production. Jones,...
- In Palermo,
cannoli are
decorated with
candied orange zest,
adding a
citrusy sweetness to the filling. In Catania,
chopped pistachios are favored, adding...
-
condiment in
almost all
pancit dishes (Filipino noodles),
which adds a
citrusy sour
flavor profile. They aren't
usually cooked with the
dishes but are...
- powder, is a
fruity ****e
powder made from
dried unripe green mangoes. A
citrusy seasoning, it is
mostly produced in India. In
addition to its use as a...
-
noodles with a
sweet and sour sauce. Mi krop
means "crisp noodles". The
citrusy, sour note in the
sauce often comes from the peel of som sa, a Thai citrus...
- the
Persian Gulf.
Dried limes are
strongly flavored. They
taste sour and
citrusy like
fresh limes, but have an
added earthy and
somewhat smoky taste and...
- on the
Scoville scale (30,000 to 60,000 Units).
Flavor is
described as
citrusy and nutty. Taxonomically, it is
classified within variety glabriusculum...
- Br****avola
orchids are very fragrant,
attracting pollinators with
their citrusy smell. But they are only
fragrant at night, in
order to
attract the right...
