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Cioppino (/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian:
cioppin [tʃuˈpiŋ]) is a fish stew
originating in San Francisco, California, an Italian-American...
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consists of
french fries,
carne asada, guacamole, sour cream, and cheese.
Cioppino is an Italian-American
seafood stew
invented in San Francisco. It often...
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cooking completed. Many fish or
seafood dishes have a
specific name ("
cioppino"),
while others are
simply described ("fried fish") or
named for particular...
- (which is also
served as half
artichoke and half
green chile soup) and
cioppino, a
signature item that was
described as "bone-warming" but "very messy"...
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England clam bake. On the West Coast, they are an
ingredient in
making cioppino and
local variants of ceviche.
Clams are
eaten more in the
coastal regions...
- and vegetables.
France portal Food
portal Bourride Cacciucco Caldeirada Cioppino Cotriade Gumbo Halászlé,
Hungarian Fisherman's soup
Kakavia List of French...
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Bermuda fish
chowder Clam
chowder Fish
chowder ****ed
haddock chowder Chupe Cioppino Clam soup
Cullen skink Dashi Fish soup Fish soup bee hoon Fish tea Halászlé...
- French. (Neither the word "chopine" nor any word
similar to it (chioppino,
cioppino, etc.)
appears in Florio's Italian/English
dictionaries of
either 1598...
-
encouraged by dietitians. Some po****r
dishes using s****fish:
Ceviche Cioppino Clam
chowder Curanto Fruits de mer
Paella Sashimi and
sushi Shrimp ****tail...
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Pacific Northwest and
traditionally feature in
dishes like Crab
Louie or
Cioppino.
About one-quarter of the crab's
weight is meat.
Dungeness crabs can typically...
