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Cinsaut or
Cinsault (/ˈsænsoʊ/ SAN-soh, French: [sɛ̃so] ) is a red wine
grape whose heat
tolerance and
productivity make it
important in Languedoc-Roussillon...
- de gris must only be made from
lightly tinted grape varieties such as
Cinsault,
Gamay and
Grenache gris. The
style is a
specialty of the
Lorraine Appellation...
-
called Samsó
which is also used as a
synonym for the
French wine
grape Cinsault,
adding to
confusion over Carignan's
history in the region.
Another Spanish...
- of the town in the
direction of Châteauneuf-du-Pape.: 172
Grenache and
Cinsault are the main
grapes used in the appellation's wines,
along with
Syrah and...
-
juices and
natural oils in the region. Main varietals: Grenache, Syrah,
Cinsault, Carignan, Clairette.
Martigues was
founded by
Ramon Berenguer IV, count...
- and Mourvedre,
Grenache and
Lladoner Pelut (minimum 60%); and Carignan,
Cinsault, Piquepoul, Terret, and
Rivairenc (maximum 40%). In any case
Syrah and...
- for 70%
together with a
minimum of 30% of each.
Secondary varieties are
Cinsault,
Mourvedre and Carignan. Rosé:
Grenache noir
minimum 50%, and
Syrah 20%...
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Grenache noir (minimum 40%),
Syrah and Mourvèdre (minimum of 25% together),
Cinsault, and
Carignan (maximum 10%). Rosé: The same
varieties are used as for the...
-
since around 30 AD. Red and rosé
wines are made from Grenache, Syrah,
Cinsault, Mourvèdre, and
Carignan (maximum 30%).
Other varieties which may be used...
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previously mentioned from
thirteen to fifteen. Red
varieties allowed are
Cinsault, Counoise,
Grenache noir, Mourvèdre, Muscardin,
Piquepoul noir, Syrah,...
