Definition of Cinnamic acid. Meaning of Cinnamic acid. Synonyms of Cinnamic acid

Here you will find one or more explanations in English for the word Cinnamic acid. Also in the bottom left of the page several parts of wikipedia pages related to the word Cinnamic acid and, of course, Cinnamic acid synonyms and on the right images related to the word Cinnamic acid.

Definition of Cinnamic acid

Cinnamic acid
Cinnamic Cin*nam"ic, a. [From Cinnamon.] (Chem.) Pertaining to, or obtained from, cinnamon. Cinnamic acid (Chem.), a white, crystalline, odorless substance. C6H5.C2H2C2H2.CO2H, formerly obtained from storax and oil of cinnamon, now made from certain benzene derivatives in large quantities, and used for the artificial production of indigo.

Meaning of Cinnamic acid from wikipedia

- Cinnamic acid is an organic compound with the formula C6H5-CH=CH-COOH. It is a white crystalline compound that is slightly soluble in water, and freely...
- derivatives of cinnamic acid. In the category of phytochemicals that can be found in food, there are: α-Cyano-4-hydroxycinnamic acid Caffeic acid – burdock...
- p-coumaric acid can be found in carnauba wax. It is biosynthesized from cinnamic acid by the action of the P450-dependent enzyme 4-cinnamic acid hydroxylase...
- Rochester Institute of Technology. Beavis, R. C.; Chait, B. T. (Dec 1989). "Cinnamic acid derivatives as matrices for ultraviolet laser desorption m**** spectrometry...
- catechin, and phenylpropanoids. The coumaroyl component is produced from cinnamic acid. Phenylpropanoids are found throughout the plant kingdom, where they...
- Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon.[citation needed] Pure ethyl cinnamate has a...
- of a carboxylic acid and is widely used as a reagent in organic synthesis. It is a colorless liquid that smells strongly of acetic acid, which is formed...
- are derived from non-phenolic molecules of benzoic and cinnamic acid, respectively. Phenolic acids can be found in many plant species. Their content in...
- Phenylalanine is lysated into cinnamic acid, followed by hydroxylation by cinnamate 4-hydroxylase to yield 4-coumaric acid. The 4-coumaric acid is again hydroxylated...
- biosynthesized from phenylalanine. Deamination of L-phenylalanine into cinnamic acid is catalyzed by phenylalanine ammonia lyase (PAL). PAL catalyzes this...