- acid has a honey-like odor; and its more
volatile ethyl ester,
ethyl cinnamate, is a
flavor component in the
essential oil of cinnamon, in
which related...
-
cinnamate is the
chemical compound which is the
ester derived from
cinnamic acid and
benzyl alcohol.
Balsam is the
major producer of
benzyl cinnamate...
-
Cinnamate hydroxylase may
refer to: Trans-
cinnamate 2-monooxygenase Trans-
cinnamate 4-monooxygenase This
disambiguation page
lists biology articles ****ociated...
- of seed set stage. Five compounds, (Z)− and (E)−methyl
cinnamates, (Z)− and (E)−ethyl
cinnamates, and
geranyl acetate, were
identified for the
first time...
-
Ethyl cinnamate is the
ester of
cinnamic acid and ethanol. It is
present in the
essential oil of cinnamon.[citation needed] Pure
ethyl cinnamate has a...
-
Methyl cinnamate is the
methyl ester of
cinnamic acid and is a
white or
transparent solid with a strong,
aromatic odor. It is
found naturally in a variety...
-
Methylecgonine cinnamate is a
natural tropane alkaloid found within the coca plant. Its more
common name, cinnamoylcocaine,
reflects its
close structural...
-
Ferulic acid is a
hydroxycinnamic acid
derivative and a
phenolic compound. It is an
organic compound with the
formula (CH3O)HOC6H3CH=CHCO2H. The name is...
-
Brettanomyces in wine. The
yeast converts this to 4-vinylphenol via the
enzyme cinnamate decarboxylase. 4-Hydroxycinnamate
decarboxylase can also be
induced in...
- PMID 12720369. Clifford, M. N. (1999). "Chlorogenic
acids and
other cinnamates – nature,
occurrence and
dietary burden".
Journal of the
Science of Food...
