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Eucalyptol (also
called cineole) is a
monoterpenoid colorless liquid, and a
bicyclic ether. It has a
fresh camphor-like odor and a ****y,
cooling taste...
- have the
highest cineole content,
ranging from 80 to 95%. The
British Pharmacopoeia states that the oil must have a
minimum cineole content of 70% if...
-
mixture of both "shiu oil".
Cineole (eucalyptol) type This type is
dominant in Madagascar. The oil
contains 40–50%
cineole (another
source gives 32–52%)...
- 1,8-
Cineole synthase (EC 4.2.3.108, 1,8-
cineole cyclase,
geranyl pyrophoshate:1,8-
cineole cyclase, 1,8-
cineole synthetase) is an
enzyme with systematic...
- 1,8-
Cineole,NADPH:oxygen
oxidoreductase may
refer to: 1,8-
Cineole 2-endo-monooxygenase 1,8-
Cineole 2-exo-monooxygenase This set
index page
lists enzyme...
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Other essential oils
present are p-cymene, γ-terpinene, linalool, and 1,8-
cineole. Gas
chromatographic analysis reveals that the most
abundant volatile component...
- 8-
Cineole 2-endo-monooxygenase (EC 1.14.14.133,
Formerly EC 1.14.13.156, P450cin, CYP176A, CYP176A1) is an
enzyme with
systematic name 1,8-
cineole,NADPH:oxygen...
-
components are 1,8-
cineole (eucalyptol) and (E)-nerolidol. In
fresh seeds, the
major component of the
essential oil is 1,8-
cineole,
followed by sabinene...
- 8-
cineole, eugenol, and myrcene,
among others. The
clove scent of
sweet basil is
derived from eugenol. The
aroma profile of
basil includes 1,8-
cineole and...
- 1,8-
Cineole 2-exo-monooxygenase (EC 1.14.13.157, CYP3A4) is an
enzyme with
systematic name 1,8-
cineole,NADPH:oxygen
oxidoreductase (2-exo-hydroxylating)...