-
Linear B.
Coriander (/ˌkɒriˈændər, ˈkɒriændər/),
whose leaves are
known as
cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/): 90 in the U.S. and
parts of Canada, is an annual...
- The
marinade usually also
includes sliced or
chopped onions and
chopped cilantro,
though in some
regions such as Mexico, tomatoes, avocadoes, and tomato...
- or
habaneros may be used as alternatives), with salt, lime juice, and
cilantro. Pico de
gallo can be used in much the same way as
Mexican liquid salsas...
- (from Vietnamese),
laksa leaf (calque from
Malay daun laksa),
Vietnamese cilantro, phak phai (from Thai: ผักแพว),
praew leaf, hot mint,
Cambodian mint and...
-
seasoning food. The
taste has been
described as "somewhere
between arugula,
cilantro and rue". The
plant is
commonly grown in
Mexico and
South America for use...
- bell peppers,
olive oil, salt,
pepper and
fresh herbs like
parsley or
cilantro.
Salsa criolla is
often ****ociated with
Peruvian cuisine, but also found...
-
dhaniya pudina (
cilantro and mint),
peanut (shengdana
chutney in Marathi), ginger, red
chili powder,
tomato onion chutney,
cilantro, mint
coconut chutney...
-
Watercress Haidai (seaweed)
Cilantro Condiments:
Sesame butter Hoisin sauce Soy
sauce Vinegar (white or black)
Cilantro Minced garlic Scallion Sesame...
- why some
people enjoy the
smell and
taste of
coriander (also
known as
cilantro)
while others are
extremely repulsed by it.
Depending on ancestry, between...
-
vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes,
cilantro,
garlic or root vegetables. The dish is
generally prepared in
former Spanish...
