-
Linear B.
Coriander (/ˌkɒriˈændər, ˈkɒriændər/),
whose leaves are
known as
cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/): 90 in the U.S., is an
annual herb (Coriandrum...
-
marinated together with
sliced or
chopped onion and
served with
chopped cilantro. In Mexico,
tomato and
avocado are also
usually included, and the addition...
- or
habaneros may be used as alternatives), with salt, lime juice, and
cilantro. Pico de
gallo can be used in much the same way as
Mexican liquid salsas...
-
components include tomato sauce, dry
white wine, ****in, bay leaf, and
cilantro.
Chorizo (a kind of ****y,
cured sausage),
tocino (salt pork) and ham are...
- plantain.
These are ****ed with a dry
curry paste that
typically includes cilantro leaves, ginger, garlic,
green chili pepper and
sugar and
sometimes freshly...
-
dhaniya pudina (
cilantro and mint),
peanut (shengdana
chutney in Marathi), ginger, red
chili powder,
tomato onion chutney,
cilantro, mint
coconut chutney...
-
vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes,
cilantro,
garlic or root vegetables. The dish is
generally prepared in
former Spanish...
- why some
people enjoy the
smell and
taste of
coriander (also
known as
cilantro)
while others are
extremely repulsed by it.
Depending on ancestry, between...
- used.
Variations including adding or
substituting other herbs (such as
cilantro/coriander, mint, sage);
leaving the
herbs out (in
favor of
finely grated...
-
seasoning food. The
taste has been
described as "somewhere
between arugula,
cilantro and rue". The
plant is
commonly grown in
Mexico and
South America for use...
