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Cifantuan, also
known simply as chi faan or fantuan, is a
glutinous rice dish in
Chinese cuisine originating in the
Jiangnan area of
eastern China which...
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Italian dish of fried, breadcrumb-coated rice balls, with
various fillings Cifantuan – Shanghainese rice balls,
commonly eaten for
breakfast Jumeokbap – a...
- rice ball with
different fillings and
wrapped in
bamboo or reed leaves.
Cifantuan, a
sticky rice ball
filled with
Chinese fried dough, pork floss, and pickled...
- East Asia
Chinese Abacus seeds Bah-oân
Baozi Chhau-a-koe Cha siu bao
Cifantuan Fun guo Har gow
Hujiao bing
Jiaozi Kibi
dango Lo mai gai
Mantou Qingtuan...
- Type Rice
balls Place of
origin South Korea Main
ingredients Bap (cooked rice)
Similar dishes Arancini,
cifantuan, onigiri,
zongzi Media: Jumeok-bap...
- v t e
Shanghai cuisine Century egg
Cifantuan Eight treasure duck
Hairy crab
Jiaozi Lion's head Nian gao
Qingtuan Red
braised pork
belly Shanghai ****ian...
- East Asia
Chinese Abacus seeds Bah-oân
Baozi Chhau-a-koe Cha siu bao
Cifantuan Fun guo Har gow
Hujiao bing
Jiaozi Kibi
dango Lo mai gai
Mantou Qingtuan...
- East Asia
Chinese Abacus seeds Bah-oân
Baozi Chhau-a-koe Cha siu bao
Cifantuan Fun guo Har gow
Hujiao bing
Jiaozi Kibi
dango Lo mai gai
Mantou Qingtuan...
- East Asia
Chinese Abacus seeds Bah-oân
Baozi Chhau-a-koe Cha siu bao
Cifantuan Fun guo Har gow
Hujiao bing
Jiaozi Kibi
dango Lo mai gai
Mantou Qingtuan...
- v t e
Shanghai cuisine Century egg
Cifantuan Eight treasure duck
Hairy crab
Jiaozi Lion's head Nian gao
Qingtuan Red
braised pork
belly Shanghai ****ian...
