- The
chickpea or
chick pea (
Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae,
cultivated for its
edible seeds. Its different...
- is
Cicer arietinum, the chickpea. 45
species are accepted:
Cicer acanthophyllum Boriss.
Cicer anatoli**** Alef.
Cicer arietinum L.
Cicer arietinum subsp...
-
Cicer reticulatum is a
species of
flowering plant in the
family Fabaceae,
native to
southeastern Turkey. It is the wild
ancestor of
Cicer arietinum, the...
- Lentulus, just as the
family name "Cicero" was
derived from the chickpea,
Cicer arietinum, and "Fabia" (as in
Quintus Fabius Maximus) from the fava bean (Vicia...
-
sativum var. arvense) Chickpea, garbanzo,
Bengal gram (code 0191,
Cicer arietinum) Dry cowpea, black-e**** pea,
blackeye bean (code 0195,
Vigna unguiculata)...
-
including Glycine max (soybean),
Phaseolus (beans),
Pisum sativum (pea),
Cicer arietinum (chickpeas),
Vicia faba (broad bean),
Medicago sativa (alfalfa), Arachis...
- in red
clover in soy, in
alfalfa sprouts, in peanuts, in
chickpea (
Cicer arietinum) and in
other legumes.
Biochanin A is
classified as a phytoestrogen...
- 9350–8950
years ago.
Lentil (Lens culinaris) Pea (Pisum sativum)
Chickpea (
Cicer arietinum)
Bitter vetch (Vicia ervilia) Flax (Linum usitatissimum) was the first...
-
sativum pea
marrowfat peas snap pea snow pea
split pea and: chickpea,
Cicer arietinum cowpea,
Vigna unguiculata black-e**** pea,
Vigna unguiculata subsp....
-
Chickpea plant (
Cicer arietinum) with root rot. Note the
symptomatic discolouration in some of its leaves....
