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Coppola talks about Bernalda, The New York Times, 9
March 2009 ****iata
Cialledda Scorzette pastries "Superficie di
Comuni Province e
Regioni italiane al...
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Acquasale or
cialledda is a dish
characteristic of
southern Italian cuisine,
especially in Basilicata,
Campania and
Apulia regions. It is made with stale...
-
stale bread,
Apulians have
invented many
dishes to make it palatable.
Cialledda, also
called aquasale, is one of these.
After soaking bread in
water to...
- ingredient. It can be
enriched with egg, tomato, onion, raw peppers.
Cialledda:
similar to
acquasale and
widespread in the area of Matera. It is prepared...
