- is
chamchwi (참취, "true chwi"), and it is
often simply referred to as
chwinamul by the
Korean locals.
Either stir-fried or blanched, it is
often used...
- chive)
chamnamul (참나물, short-fruit pimpinella)
chopi (초피,
Korean pepper)
chwinamul (취나물)
chamchwi (참취)
gomchwi (곰취, Fischer's ragwort)
seodeolchwi (서덜취,...
- and
Chwinamul habitat: Banronsan's
rhododendron schlippenbachii is the
biggest in
South Korea's
known rhododendron schlippenbachii, and
Chwinamul is protected...
- plants.
Known as
gaemichwi (개미취) in Korean, the
plant is
considered a
chwinamul (edible Aster)
variety used in
Korean cuisine. It is one of the 50 fundamental...
- ssam (배추쌈),
wrapped with napa
cabbage leaf Chwi ssam (취쌈),
wrapped with
chwinamul Eossam (어쌈),
wrapped with thin fish
filet Gimssam (김쌈),
wrapped with gim...
- or purple. In
Korean cuisine, the
leaves of
gomchwi along with
other chwinamul varieties are
often used as the main
ingredient of
herbal side dishes...
- peppers.
Gosari namul 고사리나물
Prepared fern
shoots that have been stir-fried.
Chwinamul 취나물 Stir-fried and
seasoned roots of
Doellingeria scabra.
Bireum namul...
- mushrooms,
lotus root.
Several types of wild greens,
known collectively as
chwinamul (such as
Aster scaber), are a po****r dish, and
other wild vegetables...
- kongnamul-guk (sprout soup), and kongnamul-gukbap (rice in
sprout soup).
Chwinamul (취나물)
Shigeunchi (시금치):
lightly boiled spinach with a
little bit of salt...
