-
Churchkhela (Georgian: ჩურჩხელა,
Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a
traditional Georgian candle-shaped candy. The main
ingredients of churchkhela...
-
potatoes and tomatoes). In Kakheti, they make
famous desserts such as
Churchkhela (ჩურჩხელა -
Candy made of
grape juice and walnuts), and
Pelamushi (ფელამუში...
-
Hazelnuts are used in
Turkish cuisine and
Georgian cuisine; the
snack churchkhela and
sauce satsivi are used,
often with walnuts.
Hazelnuts are also a...
- peaches. It can also be
prepared by the
juice that is used in
making Churchkhela.
Churchkhela Kaysefe Orcik candy Pastila Fruit Roll-Ups
Pestil Darra Goldstein...
-
western Georgian provinces of
Imereti and Racha, it was
sometimes called "
churchkhela", a name more
commonly applied to
walnuts sewn onto a string, dipped...
-
which are
embedded in
clear caramel. Food
portal Almond Roca
Caramel Churchkhela Florentine biscuit Frankfurter Kranz Dalgona Ka'í
Ladrillo List of peanut...
-
carbonated candy,
chocolate bone
broth Entrée: frog legs,
Chinese broccoli,
churchkhela,
matcha waffles Dessert:
fruit cereal, pine cone bud syrup, lemons, mushroom...
- must-custard
known as moustalevria, and a sweet-meal
known as soutzoukos,
churchkhela. The Moustokoúloura or "must cookies" are also po****r Gr**** cookies...
-
Druze villages in the
northern Golan Heights. Food
portal History portal Churchkhela, a sausage-shaped
candy made from
grape must,
flour and nuts Drakshasava...
- a
sweeter flavour is desired.
Pelamushi and nuts are used to
prepare Churchkhela.
Darra Goldstein, The
Georgian Feast: The
Vibrant Culture and Savory...
