-
sauce This
disambiguation page
lists articles ****ociated with the
title Chunjang. If an
internal link led you here, you may wish to
change the link to point...
- tiánjiàng (甜醬),
which means "sweet sauce". The
origin of the
Korean word
chunjang (춘장) is unknown. One
theory is that it
derived from the word cheomjang...
- (짜장면) is a
Korean Chinese noodle dish
topped with a
thick sauce made of
chunjang,
diced pork, and vegetables. It is a
variation of the
Chinese dish zhajiangmian;...
-
called chunjang is used in the well-known jjajangmyeon. It was
first introduced by
Chinese settlers in
Incheon in the
early 20th century;
chunjang has made...
- in
their production, as well as
whether the
soybeans are
roasted (as in
chunjang) or aged (as in tauco)
before being ground.
Fermented bean
pastes are sometimes...
- ' is a
noodle dish
topped with a
thick sauce made of
sweet bean
sauce (
chunjang),
diced pork or seafood, and vegetables.
Derived from the
Shandong zhájiàngmiàn...
- region,
China Consists of
wheat noodles topped with a
thick sauce made of
chunjang (a
salty black soybean paste),
diced pork and vegetables, and sometimes...
-
Yewon (礼元公)
Seonpum (善品公)
Yangdo (良图公)
Gungwan (军官公)
Cheongwang (天光公)
Chunjang (春长公)
Vacuum (眞功)
Heumdol (钦突) Ohgi (吴起公)
Wonseon (元宣公)
Cheongwan (天官)...
- – A Chinese-style
Korean noodle dish
topped with a
thick sauce made of
chunjang,
diced pork, and vegetables;
variants of the dish use seafood, or other...
- a
brown color. At some point,
caramel was
added to the
tianmian sauce (
chunjang in Korean),
which made it a
black color.
According to the recollection...
