-
Chunchullo is beef
small intestine,
which may be
grilled or fried. It is
consumed in many
Latin American countries. In some countries,
chunchullo is grilled...
-
compared to
chitterlings (pork's
small intestines) or
Latin American chunchullo (beef, pork, or lamb's
small intestines). The Spanish/Portuguese term...
- (Dominican
Republic and
Puerto Rico),
mondongo (Brazil, Peru, Panama),
chunchullo,
chinchurria or
chunchurria (Colombia),
chinchurria (Venezuela), tripa...
- (blood sausage),
chorizo (sausage), chicharrón (pork belly), longaniza,
chunchullo,
maduros (plantains), papa
criolla (small
yellow potatoes), and arepas...
- Soledeñas
Longaniza Chorizo,
chorizo santarrosano Morcilla (Rellena)
Chunchullo Češnovka Čurke
Istarska kobasica Krvavica Kulen Kulenova seka Švargl Čajna...
-
minutes Jose, Sebastián: Beef
tongue for 35
minutes Germán, Gilberto, Sara:
Chunchullo for 15
minutes Eduardo, Jesús, Marisol: Duck
magret for 10
minutes Gaby...
- region,
Colombian asado and
picada involve many
offal types,
including chunchullo (chitterlings),
chicken hearts, and bofe (beef lung).
Pelanga is a dish...
- with
ground meat,
onion and
seasonings Chicharron deep
fried pork rind
Chunchullo pig, lamb, cow's
small intestine Empanadas small fritters, made with a...
-
desired cuts of meat,
including shoulder and intestines. Menudo, Mondongo,
Chunchullo for example, was
derived from the
habit of the
Spaniards of
giving the...
- with 44 plates.
Fossils have been
found in the
Cerbatana Member, and the
Chunchullo Sandstone of the La
Victoria Formation, of the
Honda Group at the Konzentrat-Lagerstätte...
