- of coals. It is a
common breakfast food in Cambodia. "Cambodia: Bai Sach
Chrouk". 196 flavors. 2018-08-11.
Retrieved 2020-04-12. Goldberg, Lina. "30 Cambodian...
-
jackfruits (នំអន្សមខ្នុរ, num
ansom khnao), or pork (នំអន្សមជ្រូក, num
ansom chrouk). In
addition to
steaming num
ansom can also be
fried or
grilled depending...
- prahok, as well as
green beans, and eggplants.
Samlor machu kroeung sach
chrouk with pork ribs,
yellow kroeung, watercress, wax gourd, fish
sauce and/or...
- kh'nhei Chha trob
Prahok ktis
Kampot Pepper Crab Khor sach
chrouk Kha Khor
cheung chrouk Khmom ang Kola
noodles Phahut Samlor kako
Samlor ktis Samlor...
- the
international border with
Vietnam (An Giang) or
Kampuchea Krom (Meat
Chrouk). The
provincial capital,
recently known as the
provincial town Doun Kaev...
-
pronounced [mǔː dɛ̄ːŋ], "red pork") and in
Cambodia it is
called sach
chrouk sa seev (Khmer: សាច់ជ្រូកសាស៉ីវ, sac
cruuk sa səyv). In the Philippines...
-
international border with
Vietnam (An
Giang and Đồng Tháp) or
Kampuchea Krom (Meat
Chrouk and
Phsar Dek) to the south. It is the
second most
populous province in...
-
region in
Mekong Delta. The full name of the dish is trob dot chha sach
chrouk chenh chram (ត្រប់ដុតឆាសាច់ជ្រូកចិញ្ច្រាំ, lit. 'roasted
eggplant with fried...
- Psar Dèk (renamed Sa Đéc in Vietnamese) on the
Mekong itself, and Moat
Chrouk (Vietnamized to Châu Đốc) on the B****ac River.
After establishment of the...
- sauce –
Italian pasta sauce Asado de carajay –
Filipino meat dish Bai sach
chrouk –
Cambodian pork and rice
dishPages displaying short descriptions of redirect...
