-
Weihnachtsstollen (after "Weihnachten", the
German word for Christmas) or
Christstollen (after Christ). A ring-shaped
Stollen made in a
Bundt cake or Gugelhupf...
-
sometimes dips
below freezing. More
regional food
specialties include Christstollen (Stollen), a sort of
bread with
candied fruit in Saxony, and hot Apfelwein...
-
During the
Christmas season, it's also
called Weihnachtsstollen or
Christstollen. In Italy, Panettone, a
sweet bread with a
distinct cupola shape, is...
-
Christstollen sold
under the
Vadossi brand bears the
Golden Seal and the
brand is a
protected geographical product.
Original Dresdner Christstollen by...
-
around Christmas time. The
Kugelhupf is also po****r in Alsace, and the
Christstollen during the
Christmas season. A
gastronomic symbol of the région is the...
- type of cake sold at the market; it is now
widely known as
Stollen or
Christstollen.
Stollen is a
light airy
fruitcake that is
quite low in sugar, and today...
- is
usually eaten during the
Christmas season as
Weihnachtsstollen or
Christstollen. The best-known
Stollen is from
Dresden and is sold at the Striezelmarkt...
- of bread, and
various fruitcakes and
fruited loaves of
bread such as
Christstollen and
Dresdener Stollen. In Italy, the
Christmas Eve meal is
usually called...
-
recipes (brimbelles bilberry,
mirabelle plum, rhubarb, quark...). The
Christstollen is also po****r in
Lorraine during the
Christmas season. Wine: The most...
- noir au miel
Apple Pear
Orange Winter melon Foug****e (Provençal bread)
Christstollen –
Stollen is a
fruitcake with bits of
candied fruits, raisins, walnuts...
