-
Choy sum (also
spelled choi sum, choi sam in Cantonese; cai xin,
caixin in
Standard Mandarin) is a
leafy vegetable commonly used in
Chinese cuisine. It...
- chay
root or
choy root, from its
Tamil name,
chaaya ver) is a low-growing
plant native to India. A colour-fast red dye can be
extracted from the
root bark...
-
include leafy greens (spinach, napa cabbage, baby bok
choy),
root vegetables (carrots,
lotus root) and
mushrooms (shiitake, enoki,
oyster mushrooms). To...
- gai
choy, and xuelihong.
Asian mustard greens are most
often stir-fried or pickled. (See
pickled mustard.) A
Southeast Asian dish
called asam gai
choy or...
-
Choy Yuk-Ling (Chinese: 蔡玉玲),
better known as Bao
Choy, is a
journalist and
television producer in Hong Kong, best
known for her work on and subsequent...
- for food
production such as cauliflower, cabbage, kale,
garden cress, bok
choy, broccoli,
Brussels sprouts,
mustard plant and
similar green leaf vegetables...
-
cultivated into many forms,
including the
turnip (a
root vegetable), komatsuna, napa cabbage, bomdong, bok
choy, and rapini. Br****ica rapa subsp.
oleifera is...
- The
turnip or
white turnip (Br****ica rapa subsp. rapa) is a
root vegetable commonly grown in
temperate climates worldwide for its white,
fleshy taproot...
- as bok
choy.
Outside of Asia, this
vegetable is also
referred to as
Chinese cabbage or
sometimes celery cabbage. It is also
known as siu
choy (Cantonese...
- a form of self-purification. Some of the
rarer ingredients, such as fat
choy and arrowhead, are
generally eaten only at this time of year. Traditionally...
