-
Chowder is a
thick soup
prepared with milk or cream, a roux, and
seafood or vegetables.
Oyster crackers or
saltines may
accompany chowders as a side item...
- Clam
chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to clams,
common ingredients include diced potatoes, salt...
- Corn
chowder is a
chowder soup
prepared using corn as a
primary ingredient.
Basic corn
chowder is
commonly made of corn, onion, celery, milk or cream...
-
Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup
which is
usually roux-based and made with
beer. In
medieval Europe, it...
-
employee working out of
California who
wanted to
create a
Manhattan clam
chowder style ****tail by
combining tomato juice and clam
broth with ****es. The...
-
pasta convenience food dishes, such as c****eroles.
Similar to bisques,
chowders are
thick soups usually containing some type of starch.
Coulis were originally...
- from
Little Enos: a
challenge to run up to
Boston and
bring back clam
chowder in 18 hours. They
quickly escape in one of Big Enos's
Cadillacs as police...
- Bobó de camarão,
sometimes referred to as
shrimp bobó in English, is a
chowder-like
Brazilian dish of
shrimp in a purée of
manioc meal with
coconut milk...
- the
preferred addition. Čorba od
koprive (nettle
chowder) Čorba od
koprive sa
sirom (nettle
chowder with cheese) Čobanska krem supa od
vrganja (shepherd...
- well. It is
traditionally used in
hasty puddings,
cornbreads and corn
chowders. Many of New England's
earliest Puritan settlers were from
eastern England...
