-
Choux pastry, or pâte à
choux (French: [pat a ʃu]), is a
delicate pastry dough used in many pastries. The
essential ingredients are butter, water, flour...
- kʁɛm]), also
known alternatively as a
cream puff (US), is a
filled French choux pastry ball with a
typically sweet and
moist filling of
whipped cream, custard...
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Choux is a
commune in the Jura
department in Bourgogne-Franche-Comté in
eastern France.
Communes of the Jura
department "Répertoire
national des élus:...
- The 1896
version of La Fée aux
Choux (The
Fairy of the Cabbages) is a lost
short fantasy film
directed by
Alice Guy-Blaché (then
known as
Alice Guy) that...
-
Maque choux /ˈmɑːkʃuː/ is a
traditional dish of Louisiana. It is
thought to be an
amalgam of
Creole and
Native American cultural influence, and the name...
- culture.
Common doughs used to make
pastries include filo dough, puff pastry,
choux pastry,
short dough, pâte brisée, pâte sucrée, and
other enriched doughs...
- This is a list of
choux pastry dishes.
Choux pastry, or pâte à
choux, is a
light pastry dough that
contains only butter, water,
flour and eggs. The high...
- of deep-fried
pastry of
French origin. It is
commonly made from pâte à
choux, but can also be made
using rice
flour (rice beignets) or yeast-leavened...
- Les
Choux de Créteil is a
group of ten
cylindrical buildings, each 15
stories in height, in the
Paris suburb of Créteil. The
project is
known as Les Choux...
- (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a
French dessert consisting of
choux pastry puffs piled into a cone and
bound with
threads of caramel. In Italy...
