-
white sauce),
cheela (dosa like dish made with rice batter),
angakar roti,
chousela roti (rice puris), etc. One of the
common meal had
during the scorching...
-
chutney and bhaji. Few
Chhattisgarhi dishes are Aamat, Bafauri, Bhajia,
Chousela, Dubkikadhi, Farra, Khurmi,
Moong Bara, Thethari, and Muthia.
Major festivals...
- made from rice/wheat
flour using leftover cooked rice), thetri-khurmi,
Chousela (rice
flour poori) ,
Bhajiya Kadhi (Savoury-salty Yogurt/curd dish), Sabudana...
