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Choujiu is a type of
Chinese fermented alcoholic beverage brewed from
glutinous rice. It is very
thick and has a
milky white color,
which is sometimes...
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Korean produced bottled makgeoli is
branded and sold as chaang.
Chinese choujiu and ****anese
nigori are rice
wines similar to makgeolli.
Wikimedia Commons...
- Akumochizake – Type of Sake
Brown rice syrup –
Sweetener derived from rice
Choujiu Fermented drinks and
beverages Gamju –
Korean equivalent of
Amazake Sikhye...
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Amazake – a ****anese rice wine
Makgeolli –
Korean equivalent of
Nigori Choujiu –
Chinese equivalent of
Nigori List of rice
beverages Eats, Serious. "Sake...
- paste,
Beijing mung bean milk, kinama, iru, thua nao Amazake, beer, bread,
choujiu, gamju, injera, kv****, makgeolli, murri, ogi, rejuvelac, sake, sikhye,...
- had to make do with
poorly filtered mash (醅, pēi). The
sticky rice-based
choujiu dates to at
least the Tang and was
specially praised by the
Chinese poet...
- Uli/Ulen
Ketan Duren Ketan Susu
Alcoholic Amazake Awamori Cheongju Beopju Choujiu Gamju Hariya Huangjiu Mijiu Shaoxing wine Lao-Lao
Makgeolli Rượu cần Sake...
- from rice. Apo (drink) Ara (drink)
Beopju Brem
Cheongju (wine)
Chhaang Choujiu Chuak Cơm rượu
Gamju Gekkeikan Jiuniang Kanghaju Makgeolli Mirin Pinjopo...
- For
intensity of taste,
sometimes the
marinade rub is
augmented with
choujiu,
black pepper, tea leaves, and
camphor leaves.
Following the marination...
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Tejuino Tesgüino
Millet Oshikundu Tongba Rice
Agkud Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu...
