-
Choucroute garnie (French for
dressed sauer****) is an
Alsatian recipe of sauer**** with
sausages and
other salted meats and charcuterie, and
often potatoes...
- its wine and beer.
Traditional dishes include baeckeoffe, flammekueche,
choucroute,
cordon bleu, Vol-au-vent, spaetzle, fleischnacka, bretzel, and Zewelwaï...
-
region of
France has
traditional specialties: c****oulet in the southwest,
choucroute in Alsace,
quiche in the
Lorraine region, beef
bourguignon in Burgundy...
- Netherlands,
where it is
known as zuurkool, and France,
where the name
became choucroute.
According to Mack and
Surina (2005), the
Slavic peoples of
Europe likely...
-
season pork, cabbage, and sauer**** dishes.
Traditional recipes for
choucroute garnie, an
Alsatian dish of sauer**** and meats,
universally include...
- of pork and vegetables, most frequently,
cabbage and
potatoes of
which choucroute is the most characteristic. A potée is an
ancient and po****r dish which...
-
wines and beers.
Traditional dishes include baeckeoffe, flammekueche,
choucroute, and fleischnacka.
Southern Alsace, also
called the Sundgau, is characterized...
- in the area are
similar to the
style of
bordering Germany.
Dishes like
choucroute (French for sauer****) are also po****r.: 55 Many "eaux de vie" (distilled...
- like
Manimal and The Love Boat. In France. she was in Liberté, égalité,
choucroute (1985). On television, she parti****ted in the 1986 Emmy-winning miniseries...
- (myrtille)
Tarte aux
mirabelles Tête de veau
Tourte Baeckeoffe Carpe frites Choucroute garnie (sauer**** with sausages, salt pork and potatoes) Coq au Riesling...
