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Chorizo (/tʃəˈriːzoʊ, -soʊ/ chə-REE-zoh, -soh, Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork
sausage originating...
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Chorizo de Macao,
sometimes called Chinese Chorizo or
Longaniza Macau, is a
Filipino dry pork sausage. The
ingredients of
Chorizo de
Macao is identical...
- A Casa
Chorizo, Casa Patio, or (formally) a
Standard House (Casa Standard) is a po****r type of
dwelling from the late 19th to
early 20th
century in Argentina...
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Chorizo de
Cantimpalos is a
protected geographical indication (PGI) of
chorizo produced in the
province of Segovia, Spain.
Chorizo began to be produced...
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Chorizo de Bilbao, also
known as
Chorizo Bilbao, is a type of
Philippine pork and beef dry sausage. It was
originally produced by
Spanish Filipino Vicente...
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American Spanish: [loŋɡaˈnisa]) is a
Spanish sausage (embutido)
similar to a
chorizo and also
closely ****ociated with the
Portuguese linguiça. Its defining...
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Chorizo negrense, also
known as
chorizo de Bacólod, is a
Filipino smoked pork
sausage originating from Bacolod, Negros. It
comes in two flavors: hamonado...
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Chorizo de Cebu, also
known as
longganisa de Cebu, is a
Filipino pork
sausage originating from Cebu. It is a type of
hamonada (sweet) longganisa. They...
- with
chorizo Oprah.com:
Retrieved 30 June 2011
Recipe courtesy Tyler Florence. "Foodnetwork's
paella recipe with seafood, chicken, and
chorizo". Foodnetwork...
- is
chorizo. It is
fresh and
usually deep red in
color (in most of the rest of
Latin America,
chorizo is
uncolored and co****ly chopped). Some
chorizo is...
